05/07/2026
Most people don’t realize how many Mother’s Day menus are flowered. 🌸
Cocktails. Cakes. Butter boards. Garden desserts. Passed bites. Champagne towers.
This week, edible flowers from the Yarden headed into kitchens and bars preparing for one of the busiest hospitality weekends of spring.
Not as garnish.
As ingredients.
As atmosphere.
As part of the experience people remember.
That’s the thing about flowers used well ~ they change how a table feels before anyone takes the first bite.
Wishing all of our culinary partners a beautiful Mother’s Day weekend service 🌿
04/02/2026
All I can say is, arrive early if these are on your must have list. I’ll have edible flowers and wrapped seasonal bouquets available at the Clovis this Saturday morning, 9a - noon at
04/01/2026
Pre-orders are open for this weekend.✨
Edible flowers, herbs, and seasonal bouquets are coming in at their best right now ~ fresh, layered, and ready for the table.
This is spring at its peak.
Spring luxury is fresh, seasonal flowers ~ used while they’re here, enjoyed while they last.
Pickup is Saturday, 9a–12p at the Clovis Flower Market at .
***Note this Saturday as your desired pickup date at checkout.
magnoliasyarden.com
Pictured is a snapshot of a few items availabe:
1 Seasonal Blend
2 Sage Tops
3 Garlic Blossom
4 Dianthus
5 Mint Tops
6 Alyssum
7 Rose Blend
8 Seasonal Bouquet/ Signature Size
03/20/2026
~ Happy 1st day of Spring ~
03/19/2026
Time will tell if this stretch of 90° days has brought ranunculus season to a close.
For now, there’s still a beautiful harvest ~ gathered and ready for Saturday morning at the Clovis Flower Market.
The luxury of seasonal flowers is that they don’t stay ~ and that’s what makes them worth showing up for.
