Gbowo

Gbowo

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Gbowo is a same day delivery only warehouse club. Our mission is to provide equal and convenient access to savings on quality products and services.

Photos from Gbowo's post 08/03/2022

We’ll send noods! Save $3.50 on these Miracle Noodle Fettuccine Pasta - Plant Based Shirataki Noodles 7 Oz - 5 Pack

“Miracle noodle’s shirataki angel hair pasta is a guilt-free, soy-free noodle made from soluble fiber of the konnyahku imo plant. Each 7 oz. Package contains about 2.3 three oz. Servings. Our noodles are gluten-free, vegan, kosher and non-gmo. Use miracle noodles as a pasta substitute in any dish and dramatically reduce calories and carbohydrates.”

Photos from Gbowo's post 07/23/2022

Yam fries so legendary, even the NYTIMES talked about it! Save yourself the hassle of peeling & cutting, spoilt yams etc by buying our super convenient yam fries! We’ve done all the work for you. You can air fry, pan fry or even bake these yam fries. Now available @ Gbowo.

Photos from Gbowo's post 06/20/2022

Why deal with the hassle of buying yams, peeling and cutting it yourself? Not to talk of the itch? or the gamble of buying bad yams?! Save yourself the stress and grab these Parkloma African Yam Fries - 2 LB - 2 Pack. Save $19.98 on a 4 LB Pack!

“Parkloma All natural frozen African Yam Fries (Also known as True Yam, Puna Yam or Ghana Yam). These yam fries are made from farm fresh African yams. Yams are peeled, sliced and fresh frozen with no preservatives.

To cook: Place frozen yams in a pan with oil and fry. You can also use an air fryer to cook the yams. No need to thaw the yams as they can be cooked while frozen. Season with salt or choice of seasoning after frying.

Yams can be eaten with a sauce, eggs or preferred condiment.

2 LB - 2 Pack (4 Lb total)

SAFE HANDLING INSTRUCTIONS: Keep frozen until preparing for consumption. Do not thaw and refreeze. “

Photos from Gbowo's post 05/24/2022

Come get you some of these delicious little biscuits! Save $31.80 on Callie's Hot Little Biscuit - Buttermilk

“We call this biscuit “the basic” but we’ve been told that just doesn’t do it justice. When we say basic, we mean you actually could eat these every day. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion big or small. Please remember that the best way to eat a biscuit is with a generous pat of butter. The buttermilk biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country.”

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New York, NY