Naldham House

A new addition to our menu in The Fifty Six - salt & pepper calamari, curry mayonnaise, lime. Project Enoki was inspired by the British influence in Hong Kong with this dish, and we are loving every mouthful.

We can't wait for Urban Wine Walk to return this weekend! Who's starting off on The Naldham Terrace? 🙋‍♀️

Who said weekday lunches had to be boring? Fizz, Frites, Flank steak (or duck or mussels). Available on the Naldham Terrace Monday - Thursday.

Beautiful guests ✅
Beautiful location ✅
Beautiful food ✅
Host your next event in Club Felix

Your Friday night sorted:
1. warm cheese and hot tunes on the Naldham Terrace,
2. Tapas and Tipples in The Brasserie Bar
3. Duck Dinner in the Fifty Six.
Book Now: https://www.naldhamhouse.com.au/whats-on

Cocktails and cosy vibes on the Naldham Terrace tonight! We're turning on the tunes and the heaters from 4pm so you can join us before dinner!

24 Hour Braised Junee lamb with garlic cream, toasted bread crumb and Espelette pepper. Now that's a proper winter dinner.

Our new High-Tea menu is making Saturday afternoon in the city all the more cosy.
At 2:30pm, every Saturday - $85pp includes an arrival cocktail, unlimited tea and coffee and all the below...

+SAVOURY
REUBEN SANDWICH
Corned beef, sauerkraut, gruyère, Dijon mustard
TUNA ROLL
Saku Tuna, fresh mandarin, Espelette mayonnaise
QUICHE
Confit leek, goat cheese
ARANCINI
Risotto ball finished with parmesan cheese, crumbed and deep-fried

+SWEET
SCONES
Plain/ rum and raisins with housemade jam and whipped cream
TIRAMISU
CITRUS MACARON
WATTLESEED OPÉRA
PRALINE ENTREMET to share

BRASSERIE SPECIAL HOT CHOCOLATE

CALLING ALL DUCK LOVERS
Chef Gerald's Duck Set menu is landing on tables at the Fifty Six this week and is available from 5:30pm Tuesday-Saturday throughout June.