IFSTC Malaysia

📌 Successfully Concluded: Skim Latihan Penyelia Perkhidmatan Makanan (SLPPM) Siri 1

The 2-day SLPPM programme, held on 9–10 June 2026 at the National Centre for Food Safety (NCFS), Sepang, has successfully concluded.

Throughout the programme, participants enhanced their knowledge and competencies in food safety legislation, food hygiene requirements, pest control, food safety supervision, and compliance practices. The training also featured practical simulations and hands-on activities designed to strengthen the role of Food Service Premises Supervisors in ensuring safe and hygienic food handling practices.

Congratulations to all participants for their commitment, active participation, and successful completion of the programme. We look forward to continuing our collaborative efforts in promoting a stronger food safety culture and safeguarding public health.

📚 Day 1 | Skim Latihan Penyelia Perkhidmatan Makanan (SLPPM) Siri 1

Today marks the beginning of the 2-day SLPPM programme at the National Centre for Food Safety (NCFS), Sepang. Participants gained valuable insights into food legislation, pest control, and the roles and responsibilities of food service supervisors in ensuring food safety compliance.

Thank you to all participants for your active engagement. Looking forward to an exciting Day 2! 👏

🚨 FOOD PRODUCT LABELLING & HANDS-ON SERIES 2 🚨

Attention food industry players in the Northern & Southern Regions! 📢

Join us in Perak from 23–25 June 2026 to gain practical knowledge and hands-on experience in food product labelling compliance.

⚠️ Only 18 seats remaining!
Registration is on a first come, first served basis.

📲 Register now via FoSIM: https://fosim.moh.gov.my

🚨 NOW OPEN FOR REGISTRATION: FOOD PRODUCT LABELLING & HANDS-ON SIRI 2🚨

Ensure your product labels comply with the Food Regulations 1985 and avoid costly mistakes in the market.

📅 23 – 25 June 2026
📍 North Zone (Penang / Kedah / Perak)
💰 RM1,610 (Local Participants)

💼 Why join?
✔ Understand mandatory & optional labelling requirements
✔ Identify compliant vs non-compliant labels
✔ Apply labelling concepts through hands-on training

👥 Suitable for FBOs, food industry players, consultants & academicians

⚠️ Limited seats available – register early to secure your spot!

📲 Register now via FoSIM: https://fosim.moh.gov.my
📞 03-8885 0797
📧 [[email protected]](mailto:[email protected])

Salam Aidiladha 1447H ✨

Ikhlas daripada IFSTC Malaysia, semoga Aidiladha ini membawa seribu makna tentang keikhlasan, pengorbanan dan kasih sayang. 🤍

Selamat Hari Raya Aidiladha buat semua yang sentiasa bersama kami. 🌙

Successfully concluded our 3-Day Food Product Labelling & Hands-On Training from 19–21 May 2026 at Avillion Admiral Cove, Port Dickson! 🌟

Over the past three days, participants gained valuable insights into food product labelling requirements, compliance essentials, and practical applications through engaging hands-on activities and interactive discussions. 📚✨

Thank you to all participants, speakers, and facilitators for your enthusiasm, commitment, and active participation throughout the programme. Your dedication to continuous learning and knowledge sharing made this training a meaningful and successful experience. 👏

We look forward to more impactful training sessions and collaborations in the future!

Day 2 in Food Product Labelling and Hands-on Training at Avillion Admiral Cove, PD! 🌟

Another productive day filled with insightful sharing, practical learning, and exciting hands-on sessions on Food Product Labelling. From understanding compliance requirements to applying knowledge in real-life exercises, participants showed great enthusiasm and teamwork throughout the training. 👏📚✨

Thank you to everyone for your active participation and commitment to continuous learning. Looking forward to more meaningful knowledge-sharing sessions ahead!

The Prerequisite Program (PRP) of HACCP Training & Hands-On held from 5–7 May 2026 at Sama-Sama Hotel, KLIA has been successfully concluded.

Over the 3-day programme, participants gained comprehensive insights into PRP implementation (GAP, GMP & GHP), supported by interactive sessions, hands-on exercises, and real-case discussions. The programme was further enriched with an industry plant visit to Brahim’s Food Services Sdn Bhd, KLIA, providing valuable exposure to actual food safety practices in operation.

Our sincere appreciation to all speakers, participants, and industry partners for their commitment and active engagement in making this programme a success.

Thank you and we look forward to welcoming you again in future programmes.

Day 2 of the Prerequisite Program (PRP) of HACCP Training & Hands-On continues with active participation and engaging knowledge sharing.

Participants are gaining deeper insights into PRP implementation, supported by practical discussions and real-life applications in food safety systems.

Thank you to all participants for your commitment and enthusiasm.
Looking forward to the final day!