BFAR Region 1

𝐋𝐎𝐎𝐊: BFAR Region 1 Director Remely B. Lachica paid a courtesy call to Governor Cecilia Araneta-Marcos of Ilocos Norte to discuss ongoing and future fisheries and aquaculture programs in the province.

The meeting focused on strengthening collaboration between BFAR and the Provincial Government to support fisherfolk, promote sustainable fisheries management, enhance aquaculture production, and improve livelihoods.

Both reaffirmed their commitment to advancing fisheries development, food security, and the welfare of coastal communities through continued partnership and coordinated implementation of fisheries initiatives.

𝐔𝐏𝐃𝐀𝐓𝐄: 𝐏𝐀𝐅𝐅𝐏 𝐜𝐚𝐬𝐡 𝐚𝐬𝐬𝐢𝐬𝐭𝐚𝐧𝐜𝐞 𝐝𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐬𝐚 𝐑𝐞𝐠𝐢𝐨𝐧 𝟏
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‎Kabuuang 392 mangingisda mula sa Paoay, Currimao, at Badoc, Ilocos Norte; at 1,186 mula sa Candon, Sta. Lucia, Sta. Cruz, Tagudin, Santa, Narvacan, Sta. Maria, San Esteban, at Santiago, Ilocos Sur, ay bawat-isang nakatanggap ng ₱2,325.00 cash assistance sa ilalim ng Presidential Assistance for Farmers and Fisherfolks Program (PAFFP).
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‎Asahan ang pagpapatuloy ng rollout na isinasagawa ng BFAR-RFO1 sa iba pang mga lugar sa Region 1.
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‎Ang PAFFP ay isang programa ng pamahalaan na nagbibigay ng pinansyal na tulong sa mga magsasaka at mangingisdang naapektuhan ng iba't ibang hamon at kalamidad upang makatulong sa pagpapanumbalik at pagpapatatag ng kanilang kabuhayan.
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𝐁𝐅𝐀𝐑-𝐑𝐅𝐎𝟏 𝐜𝐨𝐧𝐝𝐮𝐜𝐭𝐬 𝐝𝐢𝐚𝐥𝐨𝐠𝐮𝐞, 𝐜𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐦𝐞𝐞𝐭𝐢𝐧𝐠 𝐢𝐧 𝐈𝐧𝐟𝐚𝐧𝐭𝐚, 𝐏𝐚𝐧𝐠𝐚𝐬𝐢𝐧𝐚𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐏𝐫𝐨𝐣𝐞𝐜𝐭
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‎To further promote sustainable aquaculture and provide alternative livelihood opportunities for local fisherfolk, the Bureau of Fisheries and Aquatic Resources-Regional Fisheries Office I (BFAR RFO I) successfully conducted a Dialogue and Coordination Meeting for the Sea Cucumber Project in Brgy. Bayambang, Infanta, Pangasinan.
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‎The meeting brought together key stakeholders, including the Local Government Unit (LGU) of Infanta headed by Mayor Virgilio Vallarta, M.D., members of the Bantay Dagat, and the President and Vice President of the Bayambang Resettlement Samahan ng Mangingisda.
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‎The discussions focused on the strategic plans for the establishment and operationalization of the sea cucumber nursery and grow-out facility in Bayambang, which is envisioned to serve as a sustainable aquaculture initiative that will enhance livelihood opportunities while supporting marine resource conservation in the municipality.
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‎During the meeting, BFAR-RFO I also revisited and elaborated on the provisions of the previously signed Memorandum of Agreement (MOA) to ensure alignment, transparency, and a shared understanding of the roles and responsibilities of all stakeholders.
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‎Participants exchanged valuable insights and recommendations on strategies that will help guarantee the project's long-term sustainability, emphasizing collaboration, resource stewardship, and community participation.
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𝗙𝗥𝗘𝗘 𝗔𝗤𝗨𝗔𝗖𝗨𝗟𝗧𝗨𝗥𝗘 𝗦𝗘𝗠𝗜𝗡𝗔𝗥!
Ms. Jenalyn Lames will be presenting on 𝙃𝙖𝙩𝙘𝙝𝙚𝙧𝙮-𝘽𝙖𝙨𝙚𝙙 𝙎𝙚𝙚𝙙 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙞𝙩𝙨 𝙍𝙤𝙡𝙚 𝙞𝙣 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝘾𝙧𝙖𝙗 𝙁𝙖𝙩𝙩𝙚𝙣𝙞𝙣𝙜 on 25 June 2026, 1:30 PM at the Lobby Area, World Trade Center Metro Manila during Aquaculture Philippines Expo 2026, which is co-hosted with Livestock Philippines 2026.

Learn how hatchery-based seed production supports sustainable crab fattening and helps ensure a steady supply of quality crab seed.

Register to attend for free:
https://ers-ph.informa-info.com/lsp26
https://ers-ph.informa-info.com/lsp26
https://ers-ph.informa-info.com/lsp26

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𝐒𝐚 𝐚𝐭𝐢𝐧𝐠 𝐦𝐠𝐚 𝐊𝐚𝐬𝐚𝐠𝐰𝐚𝐧𝐠 𝐓𝐚𝐭𝐚𝐲 —-

𝑯𝒂𝒑𝒑𝒚 𝑭𝒂𝒕𝒉𝒆𝒓’𝒔 𝑫𝒂𝒚!

Sa inyo na ginawang opisina ang laot…na ang orasan ay buwan, ang alarm clock ay ang alon, ang uniporme ay pawis at alat, at naka 'air-continuous' sa inyong mga bangka.

Kayo ang unang gumigising bago magbukang-liwayway, at ang huling umuuwi kahit may bagyo, para sa pamilya. Para sa bayan.

Salamat sa pagiging poste ng bangka at ng pamilya.

Saludo kami sa inyong mga tunay na bayani ng tahanan at ng karagatan!

𝐋𝐎𝐎𝐊 | The Bureau of Fisheries and Aquatic Resources-Regional Fisheries Office 1 (BFAR-RFO1), in partnership with the Department of Labor and Employment-Region 1 (DOLE Region 1) and local government units (LGUs), conducts an orientation and distributes Personal Protective Equipment (PPE) including T-shirts, hats, and gloves, to beneficiaries of the 10-day TUPAD Program (Tulong Panghanapbuhay sa Ating Disadvantaged/Displaced Workers). This will help ensure participants' safety and provide identification while carrying out community work activities.

This initiative forms part of the assistance being provided to 177 eligible fisherfolk affected by the oil spill in Sinait, Ilocos Sur, and Badoc, Ilocos Norte.

The TUPAD Program is one of the Philippine government's emergency employment measures designed to provide short-term income support to disadvantaged, displaced, and vulnerable workers.

𝐑𝐞𝐠𝐢𝐨𝐧 𝟏 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐠𝐚𝐢𝐧 𝐰𝐢𝐝𝐞𝐫 𝐦𝐚𝐫𝐤𝐞𝐭 𝐫𝐞𝐚𝐜𝐡 𝐚𝐭 𝐌𝐀𝐅𝐁𝐄𝐗 𝟐𝟎𝟐𝟔

Seafood products from Region 1 attracted strong consumer interest and expanded their market reach during the Manila Foods and Beverages Expo (MAFBEX) 2026 held at the World Trade Center in Pasay City.

Among the exhibitors were BFAR Region 1-assisted enterprises ELDICA Seafood Processing and Sta. Catalina Food Processing Inc., which showcased a variety of value-added fishery products, including bottled bangus and flavorful crab paste. Throughout the expo, visitors flocked to their booth to learn more about locally processed seafood products and support homegrown enterprises from the region.

The participation generated Php 82,670.00 in total sales, highlighting the growing demand for high-quality processed seafood products from Region 1. Beyond direct sales, the event also provided valuable opportunities for the enterprises to engage with potential buyers and business partners through market matching activities, opening doors for future business collaborations.

Participants further benefited from attending fisheries forum conducted during the expo, where they gained insights into emerging industry trends, market opportunities, and strategies for business growth.

Through their participation in MAFBEX 2026, Region 1 seafood processors successfully introduced their products to a broader consumer base, strengthened their market presence, and demonstrated the region’s capability to produce innovative and competitive seafood products.