Texas Gulf Seafood

Each Wednesday, Commissioner Sid Miller is serving up a “Coastal Word of the Week” — a quick, fun way to get closer to the hardworking men and women who bring fresh, great-tasting Texas seafood to your table.

For information about Texas seafood, visit TxGulfSeafood.com.

Commissioner Sid Miller says: Tex-Port your seafood — don’t import it.

Our Gulf is your clean, coastal backyard, packed with sweet shrimp, blue crab, flavorful oysters, and fresh finfish. Why look elsewhere when Texas has it all?

For information, visit TxGulfSeafood.com.

Every Monday, Commissioner Sid Miller and Shell'don, our seafood-savvy teacher and all-around Gulf gourmet, are here to share fun facts and tasty tips about Texas wild seafood.

For more shrimp stories, recipes, and seafood know-how, visit TxGulfSeafood.com

Commissioner Sid Miller knows Texas wild seafood is as close as it gets. When it’s Caught Here. Not Brought Here. your culinary options are endless — and always backed by quality people delivering a quality product.

For more on Texas seafood, visit TxGulfSeafood.com.

Commissioner Sid Miller loves Texas seafood — and he knows Texans do too!

Welcome to Seafood & Shoreline, where we toss out a quick seafood question or statement and you drop your thoughts in the comments.

For more information, visit TxGulfSeafood.com.

Commissioner Sid Miller knows that the freshest, safest, and best-tasting wild shrimp come straight from our own Texas waters. It’s time to choose shrimp that’s Caught Here. Not Brought Here.

For more Texas wild shrimp information, visit Txgulfseafood.com