Farmers & Chefs is a casual Hudson Valley restaurant envisioned by Chef and restauranteur, John Lekic
Our goal is to utilize as much as possible locally sourced Hudson Valley ingredients, promote this region, and create a special place that will provide you with a memorable dining experience.
06/21/2026
Golden threads of saffron, fresh seafood, and creamy Arborio rice come together in a dish that tastes like summer by the sea. 🦐🦪✨
Our Saffron Seafood Risotto is loaded with mussels, calamari, shrimp, sweet peas, and finished with vibrant microgreens for the perfect balance of comfort and elegance.
Who would you share a bowl with? 🍷🌊
06/19/2026
Delicate zucchini blossoms, hand-stuffed with creamy ricotta, fresh basil, and sweet sun-dried tomatoes, then lightly battered and fried until golden and crisp. Served warm for the perfect balance of crunchy, savory, and creamy flavors.
Farmers & Fresh, Bold. Unforgettable.
Ahi Tuna paired with sweet honeydew melon, finished with bright yuzu sauce and a kick of Calabrian chili. The perfect balance of sweet, citrus, heat, and incredible flavor in every bite.
Who’s ready to try something extraordinary?
06/09/2026
Zucchini squash & carrot noodles AKA
ZOODLES
06/04/2026
Tonight 💥 ✨ Tuna Tartare Over Crunchy Latke ✨
Fresh tuna tartare served over a perfectly crispy golden potato latke, finished with vibrant flavors and delicate textures for the perfect balance of crunch and freshness.
A delicious twist on a classic favorite that’s as beautiful as it is satisfying.
06/03/2026
Cabernet Poached pear for your warm day
🥑✨ Brunch Done Right! ✨🥔🍳
Avocado Latkes for the perfect weekend brunch!
Toasted English muffin topped with crème fraîche, smashed avocado, crispy potato latkes, and perfectly poached eggs. Served with a fresh mixed greens side salad. 🌿
A little crunch, a little creaminess, and a whole lot of flavor. 😍
05/15/2026
🥞🍳 Your perfect Sunday starts here! Join us every week for a very special, delicious, farm-fresh brunch at Farmers & Chefs. From fluffy French toast piled high with berries, to savory omelettes, crispy fries, and our famous Eggs Benedict — every bite is made with fresh, local ingredients. 🌿✨
05/15/2026
Wild nettle soup finished with a cool crème fraîche drizzle.
Earthy. Creamy. Bright.
One of those dishes that tastes like spring finally showed up.
🌿🍵
05/14/2026
Goats are Back. Come say baaah!
| Tuesday | 11:30am - 9:30pm |
| Wednesday | 11:30am - 9:30pm |
| Thursday | 11:30am - 9:30pm |
| Friday | 11:30am - 10pm |
| Saturday | 4pm - 10pm |