San Antonio UNESCO Creative City Of Gastronomy

Meet Chef JJ, a 16-year-old culinary creative and storyteller from San Antonio, blending his love for food with a passion for culture and connection.

As the creator of The Table by Chef JJ, he brings young people together over shared meals and real conversations—exploring mental health, identity, and their vision for the future.

Attendees will have the opportunity to view his official trailer of “The Table, by Chef JJ" at the 2026 Food Systems Summit at the San Antonio Botanical Garden, on June 5, 2026.

Meet Our Panelists for the 2026 Food Systems Summit!

Get ready to hear from the voices shaping our local food system. From hands-on education to growing fresh, local foods, this panel brings together leaders who are making a difference in our community every day.

Katie Erickson — San Antonio Botanical Gardens
James Vives — Brushfire Farms
Amy Brown — Noonday Farms
Mari Reb — Sana Roots

Join us as they share their stories, experiences, and the important roles they play in building a more connected, sustainable food system.

🔗Visit link in bio or sacityofgastronomy.org for more information.

You're invited to Great SA: Texas BBQ on Thursday, May 14 at 6 p.m.! 🍖Come celebrate and chat about all things BBQ with fellow enthusiasts.

🔗Free and open to the public. RSVP through the link in our bio!

🎤Panelists:
Daniel Vaughn - Texas Monthly BBQ editor
Esaul Ramos - 2M Smokehouse
Arnie "ArnieTex" Segovia - BBQ lover from Texas and a New York Times Best Selling author
Laura Loomis - Two Bros. BBQ

📍Texas Public Radio, Malú and Carlos Alvarez Theater
321 W Commerce St, San Antonio, TX.

Plus enjoy a delicious bite beforehand! Bucan Rodeo will have a pop-up for purchase!

The Great SA series is presented in partnership with Texas Public Radio, and supported by H-E-B and Frost.

We’re honored to welcome Dr. Gary Nabhan as the opening speaker for our 2026 Food Systems Summit! 🥗

An agricultural ecologist, ethnobotanist, Ecumenical Franciscan Brother, and acclaimed author, Dr. Nabhan has dedicated his career to exploring the deep connections between biodiversity, cultural traditions, and food systems across the arid, binational U.S.–Mexico Southwest.

✨Join us as he helps set the stage for a day rooted in history and growing toward action.

🔗Visit link in bio to learn more.

Chef Ambassadors Jason Dady and Lizzeth Martinez wrapped up the exciting Guest Chef Series at the San Antonio Botanical Garden! 🌿

✨ Attendees enjoyed dishes like the three-onion and Boursin goat cheese balsamic tart, and a refreshing Mexican Carlota with fresh rosemary.

A big thank you to Chef Mark Weaver and his culinary team for their warm hospitality.
Want to learn more about our incredible chef ambassadors?

Visit our link in bio for our website or SACityofGastronomy.org for details!
https://SACityofGastronomy.org

Registration is now open for the San Antonio Food Systems Summit! 🌱

This year’s summit will bring together farmers, chefs, educators, youth leaders, and community voices to explore the past, present, and future of our food system.

🔗 Link in bio to register and for more information.

EVENT DETAILS:
-June 5, 2026
-San Antonio Botanical Gardens - Betty Kelso Center, 555 Funston Place, 78209
-Check-in: 8:30 a.m. | Program: 9 a.m. - 2:30 p.m
-This event is FREE and open to the public

Come ready to learn, share, and help shape a more equitable and sustainable food future for our community.